Overview Menu

Dumbwaiter Restaurant

167 Dauphin Street
Mobile, Alabama 36602

Phone: (251) 445-3802

Dumbwaiter Restaurant Menu
Roughage
Caesar Salad
$10.00
Romaine, house made dressing, crostini, parmesan cheese.
Wedge Salad
$12.00
Baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing.
Caprese Salad
$14.00
Mozzarella, seasonal tomatoes, basil, pesto, mixed greens and a balsamic reduction.
Mixed Greens
$11.00
Sliced apple, craisins, goat cheese, fried pecans, honey balsamic.
For The Table
New South Brussels Sprouts
$13.00
Bacon lardons, shaved red onion, honey balsamic dressing.
Half Baked Oysters
$22.00
Prepared in cast iron topped with spinach, artichoke, mozzarella cheese .
Grilled Marinated Shrimp
$14.00
Blackened shrimp served on a bed of fresh greens.
Blackened Tuna
$16.00
Served on Asian slaw with a house made soy glaze .
Fried Green Tomatoes
$13.00
Creole mozzarella, Conecuh, bacon, crab cream sauce.
Deep Fried Pimento
$10.00
Breaded pimento cheese, apple bacon jam, candied onions.
Signature Dishes
Shrimp and Grits
$28.00
Stone Ground cheddar grits, Conecuh sausage and cream reduction.
Tensaw Tournedos
$43.00
Twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce.
Hook to Table
$33.00
fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce.
Dumbwaiter Chop Steak
$29.00
12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy.
Supper
Deep Fried Pork Chop
Single Cut $30; Double $38
Served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy.
Delmonico 16oz Ribeye
Market
Served with daily features from the chef .
Stuffed Chicken Breast
$37.00
Stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce.
Pot Roast on a Plate
$35.00
Braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles.
Grilled Rack of Lamb
Market
Butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction.
Meat and Potatoes
$29.00
Wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri.
Cutting Board
Market
Daily feature from the butcher, seasonal embellishments.
Creole Seafood Pasta
$34.00
Fettuccine, sausage, shrimp, crab, creole cream.
Vegetable Pasta
$24.00
Oil based fettuccine pasta with seasonal vegetables.
Seared Scallops
$29.00
On a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce.
The Bankhead
$33.00
2 crab cakes and a fried green tomato on a bed of corn, tomato, red and green bell peppers with a creamy sriracha sauce.
Listed items believed to be accurate as of May 2023. Items and prices are subject to change.
Hours Open Close
SundayClosed
MondayClosed
Tuesday5:00 pm9:00pm
Wednesday5:00 pm9:00pm
Thursday5:00 pm9:00pm
Friday5:00 pm9:00pm
Saturday5:00 pm9:00pm
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